Sea to Shore

Come and see our head chef Frankie at Sea to Shore, Adelaide’s only dedicated seafood festival. Frankie will be hosting a live cooking demonstration on the cooking stage on Sunday.

📍Glenelg Foreshore  

📅 27 October 2024 

🕚 5:15 PM

🎟️ Free entry  

Discover the full program and what you can expect: www.seatoshore.com.au 

Bottomless Pasta Night

Introducing Luciano's Bottomless Pasta Night!

Available every Tuesday from 5pm in our Terrace dining area, guests can enjoy marina side dining and a rolling bottomless* service of four house made pastas. 

Beef Cheek Ragu | Four Cheese Gnocchi | Roast Pumpkin Pappardelle | Carbonara​

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*Terms & Conditions

- Offer only available with a purchase of any beverage.

- Sitting time is strictly limited to 90 minutes and is available only in our terrace areas

- Maximum 8 people per table and whole table are required to participate in offer. 

- No takeaway boxes / containers.

- Additional rounds of pasta allowed upon completion at one pasta per two guests

- Gluten Free Pasta + $3 per pasta

Pasta & Wine Lunch Experience

Experience Luciano's house made pasta with our Winter lunch special. 

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Available Monday to Friday 11:30am to 3:00pm, guests can select their choice of pasta from our al a carte menu and pair it with a glass of wine from our extensive wines by the glass list. Bookings preferred but not essential.