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Sea to Shore
Come and see our head chef Frankie at Sea to Shore, Adelaide’s only dedicated seafood festival. Frankie will be hosting a live cooking demonstration on the cooking stage on Sunday.
📍Glenelg Foreshore
📅 27 October 2024
🕚 5:15 PM
🎟️ Free entry
Discover the full program and what you can expect: www.seatoshore.com.au
Bottomless Pasta Night
Introducing Luciano's Bottomless Pasta Night!
Available every Tuesday from 5pm in our Terrace dining area, guests can enjoy marina side dining and a rolling bottomless* service of four house made pastas.
Beef Cheek Ragu | Four Cheese Gnocchi | Roast Pumpkin Pappardelle | Carbonara
*Terms & Conditions
- Offer only available with a purchase of any beverage.
- Sitting time is strictly limited to 90 minutes and is available only in our terrace areas
- Maximum 8 people per table and whole table are required to participate in offer.
- No takeaway boxes / containers.
- Additional rounds of pasta allowed upon completion at one pasta per two guests
- Gluten Free Pasta + $3 per pasta
Pasta & Wine Lunch Experience
Experience Luciano's house made pasta with our Winter lunch special.
Available Monday to Friday 11:30am to 3:00pm, guests can select their choice of pasta from our al a carte menu and pair it with a glass of wine from our extensive wines by the glass list. Bookings preferred but not essential.